Gundelsheim Barrel Sauerkraut Vegetable Relish, 28.5 Ounce

Gundelsheim is a decent brand. A sweeter flavor of Kraut that I am not very familiar with. It's tasty, really good. Not crunchy at all yet tart enough to make one smile. A delicious flavor that really gets your attention! Good price for the size. I've had the Kraut in the can, bag and homemade. Nothing compares to this Barrel Sauerkraut. I think it's a Secret Recipe. The Flavor really stands out among your traditional Sauerkraut. It's really a crowd pleaser. Refrigerate after opening, if it lasts that long - lol.✩✩✩✩✩

Really good!

Delivered in paper bags. Sauerkraut is in glass jars are delivered in perfect condition and on time!

This is pasteurized sauerkraut, so, you know, it's nutritious but not necessarily beneficial in terms of gut buddies. But it still tastes good on a hot dog. It's sort of like a very plain sauerkraut that has universal appeal.

Great product and a good value

I usually buy Frank's sauerkraut, either in the jar or in the plastic bag but I wanted to try this brand instead. One of the main differences is that this is a Bavarian style and the ingredients are only white cabbage and salt. This is a finer shred than Frank's and does not need such a long cook time to make it tender. I added a half package of bacon (cut up into squares and fried until chrisp, not burnt) and half a medium sweet onion (sauteed until dark brown and tender in a couple tablespoons of the bacon fat). We like our sauerkraut on the sweeter side so I added about a quarter cup of water (you can use chicken stock, but we prefer water) and about a quarter cup to a half a cup of brown sugar. I put this in a decent size pot and then I tossed in some cut some chunks of smoked Polish sausage from a good Polish deli (not Eckridge or any brand name, get the good stuff). I brought it up to a boil, started and then put it to simmer for about half an hour 45 minutes and it was probably the best sauerkraut I've had since I was a kid. This was a perfect flavor, perfect tenderness! It was a wonderful side dish to our Easter dinner and I will not buy Frank's anymore.

Thought the Germans would show me excellence in chukrut but I got dissapointed, even the cap in one of the containers was kind of loose.

I never had real barrel SK.I usually eat crunchy SK,but Amazon didn't have my brand so I decided to try this Barrel SK ,and let me tell you, IT"S DELICIOUS and has a great flavor / taste ,but it's not crunchy which is expected due to it's real barrel SK.It's kind of like fried onions but with a wonderful SK taste /flavor.Check the ingredients ,no additives at all ,just old school barrel SK that taste great !