This fragrant herb is a versatile one. It is widely used as a flavoring ingredient is Southeast Asian dishes. There are more than 50 species in this genus of scented grasses. Plants can be grown outdoors in warmer areas and will happily survive the warmer months outside in cool areas, as long as they are brought indoors when the temperature falls below 45 degrees. The leaves, stem, and oil are the valuable parts of the plant. Only the lower 4" of the leaves are suitable for use, fresh or dried in teas and Oriental dishes. Vias Lemongrass Puree is made from Malaysian lemongrass which is known as "Serai Peha Ayam", this type of lemongrass is widely grown in Malaysia's humid climate. This type of Peha Ayam lemongrass is known to give the most taste and smell compared to the other types of lemongrass. Other than being used in cooking, VIAS Lemongrass Puree can add fantastic taste to your beverages.
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