Rougie Duck Fat, 11.28 oz

Made me a believer in cooking with duck fat. Has nice mild flavor that compliments rather than conflicts, cooks eggs nice and fluffy in the way other fats and oils don't, a quality product.

The product arrived perfectly sealed and brand new. I have it cued up for an upcoming meal and am looking forward to having it add that sensational rich flavor.

I've started cooking with duck fat, as chicken fat is hard to get due to the poultry farm fires that they've been starting this last year.It improved my cooking overall.You have to try this on french fried potatoes. Cut Russets 1/2 in square the full length of the potatoe. Par boil them for 4-5 minutes. Dry them out and then fry them turning at a golden color. Salt liberally and then get a sharp knife to defend them from all the two legged animals that try to steal them. They are amazing. I served mine with a pan fried steak; cooked medium rare and then cut into cubes. Sauteed some Hericot vert in olive oil and garlic. I still get calls for that meal quite often.Cheers.

Great for roast potatoes

Lard has been around from the day of creation. Only in the last 40 or so years has lard become demonized by corporate politicians trying to fool the public into thinking something natural is bad. On the contrary, lard is more healthy for the human body since it is recognized in the digestive system. Unlike hydrogenated vegetable oils that the body considers foreign. Recently science has proven that natural lard contributes to health. Natural fats are necessary for elasticity of arteries and converting proteins into energy. The WWII generation are among some of the healthiest people living into their 90's. So don't believe the lies of the agenda driven drones.As for taste and saturation...well lard not only contributes to deliciousness of foods, it also seals in the juices and does not soak into the food like vegetable oil. You will consume more fat and unhealthy fat I might add when cooking or frying in vegetable oil than lard any day. And vegetable oils add an oily messy taste to foods, not good. Look up how vegetable oils are made. They're processed with chemicals, because these oils are not extracted like by pressing olives for example (another healthy fat). But Canola oil is not. Canola does not even exist as a vegetable. It is actually rapeseed, an industrial oil use for machinery containing toxic uric acid that is chemically removed so they say... Well the key words, toxic and chemicals should speak volumes.So do the research and re-discover natural healthy lard. And check out footage of years past to see that people in general were thinner while lard was a staple than today with the lies about natural fats.

My potato dish was super tasty. This is a bit pricey, though.

Nice, smooth and tasty! Will buy againThanks,Gilliane

high quality, excellent flavor!