Description
- Japanese YOKAN is jellied dessert made of red bean paste, agar, and sugar.
- "Mizu" means "water", and indicates that it is made with more water than usual. Mizu yōkan is often chilled and eaten in summer.
- Set of 3 (Mizu Yokan Azuki x 1, Kuzu Azuki x 1, Coffee Zenzai x 1) About 70 - 75 g each.
- *Coffee Zenzai: Coffee gelatin dessert with sweet Azuki red-bean.
Made in Japan. Notation language is Japanese.
