🌱 Elevate your gluten-free game with organic millet magic!
Biona Organic Millet Wholegrain Bread is a 250g gluten-free, dairy-free, and yeast-free loaf made in Germany with organic millet and wholegrains. It delivers 230 kcal per 100g, rich in protein and fiber, with no added sugars, catering to clean-eating and allergen-conscious lifestyles.
| Product Dimensions | 1 x 0.3 x 1 cm; 250 g |
| Item model number | 135515 |
| Allergen Information | Contains: Sesame Seeds, Soy, Eggs, Lupin |
| Weight | 250 g |
| Units | 250.0 gram(s) |
| Manufacturer contact | Mill House, 6a Lower Teddington Road, KT1 4ER, UNITED KINGDOM |
| Country of origin | United Kingdom |
| Brand | Biona |
| Speciality | Wheat, organic |
| Manufacturer | Windmill Organics |
| Serving Size | 1, 100 g |
| Energy (kJ) | 964.00 kJ |
| Energy (kcal) | 230.40 kcal |
| Fat | 5.0 g |
| - Saturates | 0.6 g |
| Carbohydrate | 36.0 g |
| - Sugars | 2.6 g |
| Fibre | 5.4 g |
| Protein | 7.3 g |
G**S
lovely texture.
this item is absolutely delicious and is very good as sandwiches.
D**9
Tiny
It's tiny and really expensive for what it is
A**R
Really nice if cooked right
I have found that this bread only tastes nice when toasted a lot (level 6 on toaster followed by level 3) then it is the best bread!! If not toasted does not taste good but favourite bread when toasted
E**E
Grainy and bitty!
Not my favourite gluten free option!!
L**E
Love it but can't afford it! 😂
I really love this bread. It has a sourdough twang which isn't too strong and I love it. It needs to be toasted twice, but that's no problem. It's also deceptively filling for the thickness. Perfect with eggs, or just with a spread like peanut butter or marmite. Its the only gluten free loaf I've found that doesn't have all the nasty processed chem lab ingredients in it, and it's organic which is a huge bonus.The only problem is, I honestly can't afford it on a regular basis. It's small, but also there are very few in a pack (6 slices I think in mine). Unfortunately on my budget this is going to be kept as a monthly treat. It's a shame you don't get more bang for your buck, but I will order again.
I**.
Delicious but needs to be toasted twice.
I find this bread a really healthy gluten free option, far healthier than the widely available starchy gluten free breads. It does have quite a strong flavour. It is not nice though in my opinion unless you toast it twice so it is crisper and looks toasted. I do it once on the highest setting them once on low to medium but watch it doesn't burn. It's lovely with fruit spread and cheese, butter and smoked salmon, mashed avocado and poached egg. I love it as a pizza base but toast it first.
A**R
Not great value for money
Loaves are very small
T**.
low price
nice flavour.
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