🌱 Elevate your baking game with nature’s finest wholemeal rye!
Wholefood Earth Organic Wholemeal Rye Flour is a premium 1 kg pack of GMO-free, vegan, and certified organic rye flour sourced sustainably from the UK. With 17g of fibre per 100g and a unique fruity flavour, it’s ideal for nutrient-rich breads and baked goods. Packaged in fully recyclable materials and backed by a 5-star food hygiene rating, it’s the smart, eco-friendly choice for health-conscious professionals.
Package Dimensions | 23.9 x 14.7 x 9.7 cm; 970 g |
Allergen Information | Contains: Rye |
Weight | 1 kg |
Units | 1000.0 gram(s) |
Storage Instructions | Store in a cool dry place, away from direct sunlight, heat and damp |
Manufacturer contact | 59-63 HOPES LANE, RAMSGATE, KENT, CT12 6UW, UK |
Country of origin | United Kingdom |
Brand | Wholefood Earth |
Speciality | GMO Free, Organic, Vegan |
Manufacturer | Wholefood Earth |
Country of origin | United Kingdom |
Serving Size | 100 g, 1 kg |
Energy (kcal) | 305.44 kcal |
Fat | 1.5 g |
of which: | - |
- Saturates | 0.3 g |
Carbohydrate | 57 g |
of which: | - |
- Sugars | 2.8 g |
Fibre | 17 g |
Protein | 7.6 g |
P**R
Mighty Sourdough
I use this primarily for feeding my sourdough starter, occasionally a bit extra for baking. Works beautifully for the starter, even in the fridge it keeps growing faster than with other brands.Responds perfectly in Tangzhong/Yudane without clumping up and causing globs in your dough, flavour is top-notch. Really can't complain!
L**S
Excellent taste and quality
Tastes devine, mixes well with my soya milk, delicious.
S**E
The best rye flour for my sourdough bar none
I have now tried a few rye flours to feed my sourdough starter and keep coming back to this. It may be a bitore expensive than others but it definitely makes a positive difference.
M**.
Good quality and excellent for sourdough culture
I've been feeding my sourdough culture with this flour and I must say that I am impressed with the results. I've tried other brands widely available here in Ireland but they weren't as good as this one. My only recommendation is to offer this product in larger bags.
M**M
Great for the sourdough starter.
My sourdough starter loves this flour, it produces nice, big air pockets, better than after some other rye flours. I only use it to feed the sourdough so I can't say how it works in baking.The bag is resealable which is very handy, especially when you use it often.
V**O
Great quality
It's a great quality flour. I used it for a sourdough starter. For my family, I bake 800g rye-wheat loaf 2-3times a week but unfortunately, this one is a bit pricey. I found another brand, also a good quality but cheaper elsewhere.
B**X
Great for sourdough starter
I bought this to start a Sourdough starter using the perfect loaf recipe. Worked perfectly and as a result I have a good mature starter. Also adds a nice rye flavour to the finished sourdough bread. My only criticism is it is particularly expensive per kg than other rye flours, but its really good when in a pickle and need to get ahold of some
I**S
My sourdough starter loves this!
Bought it to feed the Kombuchaorganic 40 years old Lake District sour dough starter I bought of amazon. The starter loves this flour! It doubles in size every 4-5 hours and the results when making bread are excellent.
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