ZWILLING Razor-Sharp Steak Knives set of 8, German Engineered Informed by 290+ Years of Mastery, Silver

Solid build and does the job.

steak knives are sharp and feel sturdy in the hand. They cut really well and look nice on the table. They’re a bit more than I usually spend, but honestly—worth it. I’m happy with them!

Never eat a steak without these knives. The wooden case is awesome for storing. It is small enough to put in my knife drawer. We love it. They are sharp!

I love that it comes in its own wooden box. Sharp and slim so it’s not bulky to hold. You can easily store the container in a pull out drawer in your kitchen.

This product was needed as our current steak knife set has saw better days. I like how the handle itself is made of the same material as the blade, and not plastic. It is a comfortable feel if you like knives with a skinnier handle. If you require a better grip with a thicker handle, this is not the product for you.The metal quality is very good, and from using this for about a year, the quality of the material is still withstanding our use. We do not put items like this in a dishwasher, even if advertised it is dishwasher safe, just to protect the material, but that is just our preference.These knives are good for everyday use, but the one knock I will give it, is I would not give this to family/friends if I have them over for a rib roast dinner. The reason I could not give it 5 stars is the sharpness of the blade. The description of "razor sharp" is a marketing ploy and slightly misleading as "razor sharp" quality from person to person has a different meaning. I have very good chef knives at home that are truly "razor sharp". If you are to test these against a ribeye, or a porterhouse cut of beef, it will get the job done, but the cut is not up to par to give this a 5 star rating.

I was badly in need of new steak knives. I like that these knives are all one finish(no decorative handle). They will match well with my silverware. They seem very well made and very sharp. The wood box is great for storage when I dont need them.

Well worth the money. Very sharp.

These "steak knives" are a joke. I remember reading a comment somewhere that these knives are glorified butter knives, and I should have trusted it. Since these knives have the twin logo, I thought I would give it a chance.These knives are as sharp as my butter knives (not an exaggeration at all), but has a pointy end. The serrations are on one side of the knife, and they are as small as what you find on butter knives. The serrations cover around half the knife, and the rest of the knife is fat and dull. I cooked a steak today and tried to cut it with this knife. I absolutely massacred the steak (in a bad way) trying to cut it. Also since the handle is metal, if you get oil or grease on it, you will lose grip. The only positive thing these knives have going for it is the weight, but that's worthless if it can't do the one job they were designed to do.Funny enough, I own the henckels steak knives with the one man logo and they cut way better than these knives. I'm convinced that either all of the reviews are paid shills, or people have never held a proper steak knife before.